Here is my favorite enchiladas recipe because you basically just put together the ingredients and throw them in the oven. This is a variant of a recipe from the “TJ’s” cookbook. I use different tortillas so you don’t have to pre-cook them in oil.
Pork Enchiladas Verde
Easy to make enchiladas that everyone will like. These are 10 WW points for each enchiladas
Credit: Cooking with All Things Trader Joe’s Cookbook
Ingredients
- 1 (12 oz) pkg refrigerated Traditional Carnitas, shredded
- 12 TJs corn and wheat flour tortillas
- 1 1/2 jars Salsa Verde
- 1 1/2 cups sour cream
- 1 cup shredded cheese (I use TJs Mexican blend because it is easy}
- Sliced avacado
- Sliced onions
- Cilantro
- Shredded cabbage
- Sliced fresh jalepenos
- Clinantro
Directions
- Preheat oven to 350
- Combine 1/2 cup salsa, 1 cup sour cream.
- To assemble, place 2 heaping Tbsp pork, 2 Tbsp sour cream mixture, and 1 Tbsp cheese on each tortilla. Roll up enchiladas and place seam side down in a 9×13-inch pan.
- Pour some salsa on top and bake for 10 minutes.
- Pour on some more salsa and bake for about 10 more minutes until the insides are warm and melted. You can also add more cheese on top but that will increase the points value.
- Serve with the garnishes that you like. Avacado, onion, jalepeno, cilantro, cabbage.
Dooley Sisters 